German Apple Sheet Cake

German Apple Sheet Cake - Line a rimmed baking sheet with parchment paper. In the bowl of a stand mixer fitted with the paddle attachment, add ¾ cup butter, ⅓ cup. Combine 3/4 cup plus 2 tablespoons sugar, 1/4 cup butter, and 2 teaspoons vanilla sugar in a. Web directions preheat oven to 400 degrees f (200 degrees c).

Combine 3/4 cup plus 2 tablespoons sugar, 1/4 cup butter, and 2 teaspoons vanilla sugar in a. In the bowl of a stand mixer fitted with the paddle attachment, add ¾ cup butter, ⅓ cup. Web directions preheat oven to 400 degrees f (200 degrees c). Line a rimmed baking sheet with parchment paper.

Web directions preheat oven to 400 degrees f (200 degrees c). In the bowl of a stand mixer fitted with the paddle attachment, add ¾ cup butter, ⅓ cup. Combine 3/4 cup plus 2 tablespoons sugar, 1/4 cup butter, and 2 teaspoons vanilla sugar in a. Line a rimmed baking sheet with parchment paper.

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Web Directions Preheat Oven To 400 Degrees F (200 Degrees C).

Combine 3/4 cup plus 2 tablespoons sugar, 1/4 cup butter, and 2 teaspoons vanilla sugar in a. Line a rimmed baking sheet with parchment paper. In the bowl of a stand mixer fitted with the paddle attachment, add ¾ cup butter, ⅓ cup.

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