Sheet Pan Eggplant Parm

Sheet Pan Eggplant Parm - Run the sliced eggplant under lukewarm water. Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Meanwhile, preheat broiler to high. Let sit for 15 minutes. Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels. Web stir the breadcrumbs and parmesan cheese together in a third shallow bowl. Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Rinse the eggplant slices, then pat dry on both sides with bounty paper towels. Dredge each slice in the flour, coating the. Lay the sliced eggplant in a single layer onto two baking sheets.

Let sit for 15 minutes. Web preheat the oven to 400°f. Lay the sliced eggplant in a single layer onto two baking sheets. Run the sliced eggplant under lukewarm water. Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Web stir the breadcrumbs and parmesan cheese together in a third shallow bowl. Dredge each slice in the flour, coating the. Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels. Rinse the eggplant slices, then pat dry on both sides with bounty paper towels.

Dredge each slice in the flour, coating the. Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Meanwhile, preheat broiler to high. Run the sliced eggplant under lukewarm water. Web stir the breadcrumbs and parmesan cheese together in a third shallow bowl. Rinse the eggplant slices, then pat dry on both sides with bounty paper towels. Let sit for 15 minutes. Lay the sliced eggplant in a single layer onto two baking sheets. Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Flip the eggplant over, salt.

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Arrange The Halved Eggplants, Cut Side Up, On A Rimmed Baking Sheet.

Run the sliced eggplant under lukewarm water. Meanwhile, preheat broiler to high. Web stir the breadcrumbs and parmesan cheese together in a third shallow bowl. Flip the eggplant over, salt.

Rub Them With 2 Tablespoons Of Olive Oil, And Season With The Kosher Salt.

Rinse the eggplant slices, then pat dry on both sides with bounty paper towels. Dredge each slice in the flour, coating the. Web preheat the oven to 400°f. Let sit for 15 minutes.

Sprinkle 2 Tablespoons Plus 2 Teaspoons Salt On Both Sides Of Eggplant Rounds, And Place On A Wire Rack Lined With Paper Towels.

Lay the sliced eggplant in a single layer onto two baking sheets.

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