Sheet Pan Eggplant

Sheet Pan Eggplant - Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels. Run the sliced eggplant under lukewarm water. Meanwhile, preheat broiler to high. Preheat the oven to 400°f. Let sit for 15 minutes. Lay the sliced eggplant in a single layer onto two baking sheets. Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Flip the eggplant over, salt. Arrange the halved eggplants, cut side up, on a rimmed baking sheet.

Preheat the oven to 400°f. Run the sliced eggplant under lukewarm water. Lay the sliced eggplant in a single layer onto two baking sheets. Flip the eggplant over, salt. Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Let sit for 15 minutes. Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels. Meanwhile, preheat broiler to high.

Lay the sliced eggplant in a single layer onto two baking sheets. Run the sliced eggplant under lukewarm water. Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels. Let sit for 15 minutes. Preheat the oven to 400°f. Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Flip the eggplant over, salt. Meanwhile, preheat broiler to high.

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Arrange The Halved Eggplants, Cut Side Up, On A Rimmed Baking Sheet.

Run the sliced eggplant under lukewarm water. Preheat the oven to 400°f. Meanwhile, preheat broiler to high. Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels.

Flip The Eggplant Over, Salt.

Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Lay the sliced eggplant in a single layer onto two baking sheets. Let sit for 15 minutes.

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