Zucchini Sheet Cake

Zucchini Sheet Cake - Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a large bowl. When the cake is cool, dust with powdered sugar and serve. Pour into baking pan and. Add the remaining cake ingredients: Preheat oven to 350 and grease a 12×17 (or similar) jelly roll pan. In a large bowl cream together zucchini, sugars,. In a medium bowl whisk together flour, baking soda, cinnamon, and salt. Butter a 9x12 or 9x13 baking pan (i used a pyrex pan). You can find the perfect sheet cake pan with lid here! Whisk the dry cake ingredients together:

Add the remaining cake ingredients: Preheat oven to 350 and grease a 12×17 (or similar) jelly roll pan. In a large bowl cream together zucchini, sugars,. Pour into baking pan and. In a medium bowl whisk together flour, baking soda, cinnamon, and salt. When the cake is cool, dust with powdered sugar and serve. You can find the perfect sheet cake pan with lid here! Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a large bowl. Whisk the dry cake ingredients together: Butter a 9x12 or 9x13 baking pan (i used a pyrex pan).

Preheat oven to 350 and grease a 12×17 (or similar) jelly roll pan. When the cake is cool, dust with powdered sugar and serve. Butter a 9x12 or 9x13 baking pan (i used a pyrex pan). Whisk the dry cake ingredients together: In a medium bowl whisk together flour, baking soda, cinnamon, and salt. Add the remaining cake ingredients: Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a large bowl. In a large bowl cream together zucchini, sugars,. Pour into baking pan and. You can find the perfect sheet cake pan with lid here!

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Whisk The Dry Cake Ingredients Together:

Pour into baking pan and. Add the remaining cake ingredients: Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a large bowl. When the cake is cool, dust with powdered sugar and serve.

Preheat Oven To 350 And Grease A 12×17 (Or Similar) Jelly Roll Pan.

In a medium bowl whisk together flour, baking soda, cinnamon, and salt. Butter a 9x12 or 9x13 baking pan (i used a pyrex pan). In a large bowl cream together zucchini, sugars,. You can find the perfect sheet cake pan with lid here!

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